Press

Having enjoyed a career in food & drink that saw her sipping...

Taste It - Spring has officially sprung but we're still at the mercy of ever...

Chocs Away - Dubliner Emi has worked in food in Ireland, Japan and New York...

Hot Chocolate by Spoond - Live Interview

Introducing SPOOND - a luxurious new hot chocolate to Ireland

Today's Special - The Menu and his Progeny are most partial to a cup of hot chocolate...

Live Interview with Jen Zamparelli

This Month I'm Loving - Emi Takakura's Spoond hot chocolate. The Dubliner, who is...