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Malted Milk Chocolate
A milk chocolatey, malty, thick & creamy hot chocolate with a hint of salt. Using Belgian chocolate, malted milk & cocoa powder results in a richly flavoured milk hot chocolate.
Highly recommended to top with lightly whipped cream & chocolate flakes. Or enjoy the beautiful flavours as they are.
Made in Dublin.
€9.95
Sold Out
Pre-orders will be delivered in the first week of March.
Sugar, cocoa mass, whole milk powder, wheat flour & barley malt extract, cornflour, cocoa butter, salt, skimmed milk powder, emulsifier (soya lecithins), natural vanilla flavouring, potato starch.
Allergens in bold.
245g.
Per serving (35g of mix) - Energy (605 kJ / 144 Kcal), Fat (3.4g -Saturates 2.0g), Carbohydrates (24.5g - Sugars 21.0g), Fibre (2.5g), Protein (2.5g), Salt (0.7g).
how to make
1
Add 4 tablespoons to a saucepan.
2
Add 120-130ml milk
(any kind).
(any kind).
3
Simmer on med-high until thick, for about 3 mins. Stir often.
4
Pour into a small cup.
And enjoy!
And enjoy!
