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Dark Milk Chocolate

Dark Milk Chocolate

A thick, creamy & deeply chocolatey hot chocolate with a hint of salt. Using Belgian chocolate and rich cocoa results in a beautiful balance of dark and milk chocolate flavours.

Enjoy the beautiful flavours as they are, or experiment with new flavours. I love to top it with lightly whipped cream and chocolate flakes. It's also great with green chartreuse or Irish whiskey.

Made in Dublin.

€9.95 
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Pre-orders will be delivered in the first week of March.

Sugar, cocoa mass, cornflour, cocoa butter, whole milk powder, salt, skimmed milk powder, emulsifier (soya lecithins), natural vanilla flavouring, potato starch.

Allergens in bold. May contain: barley.

Per serving (35g of mix) - Energy (592 kJ / 141 Kcal), Fat (3.9g -Saturates 2.4g), Carbohydrates (20.8g - Sugars 17.6g), Fibre (4.3g), Protein (3.2g), Salt (0.7g).

how to make

1
Add 4 tablespoons to a saucepan.
2
Add 120-130ml milk
(any kind).
3
Simmer on med-high until thick, for about 3 mins. Stir often.
4
Pour into a small cup.
And enjoy!

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